SEAFOOD GRILL & RAW-BAR
BY THE LOST FIRE

Dinner 4:30 PM to close
Fridays to Tuesdays
Wednesdays & Thursdays closed

For centuries, European sailors sought their fortunes by crossing oceans to exotic destinations that promised to bring them riches. "Ultramar" was the name given to that mythical place that existed on the other side of the New World.

Chef German Lucarelli also crossed oceans in search of adventure, experiencing new cuisines and flavors. His travels eventually took him to the southern coast of Maine, where he combined the freshest local seafood with Mediterranean flavors and the beauty of authentic wood-fired cooking.

ABOUT GERMÁN

Renowned chef and restaurateur Germán Lucarelli has made a name for himself in various international culinary scenes - from Buenos Aires to Paris, London, Beirut, Istanbul, Miami, New York, and now Maine. Growing up in Argentina, Germán developed his passion for cooking at a young age while assisting his grandmother María Elena in the kitchen. By the time he was 17, he ventured to Mendoza where he started his culinary journey as a dishwasher, eventually advancing to a line chef position.

Chef Germán opened The Lost Fire Grill & Bar in Kennebunkport in 2018, showcasing his fresh take on Patagonian cuisine and meticulous attention to detail. Through his innovative dishes prepared over open flames, Chef Germán quickly positioned his restaurant as a premier dining establishment in the region. His creations, blending traditional flavors with a modern flair, have captivated diners looking for an authentic yet sophisticated culinary experience.

Lucarelli's culinary creations reflect his profound love for cooking, unwavering dedication to quality ingredients, and commitment to consistency, authenticity, and balance.


We also offer private dining options for those looking to host a special event or get-together. Our private dining area, known as The Lighthouse Room, features a unique table that offers one of the most breathtaking views of Cape Porpoise. Our team of event planners is dedicated to assisting you in crafting a customized menu and creating an unforgettable experience that will leave a lasting impression on your guests.

(207) 987-2001

WHAT THEY'RE
SAYING

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

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  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

    Quote Source

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

    Quote Source

WE'RE OPEN YEAR ROUND

WE'RE OPEN YEAR ROUND

Executive chef

Germán Lucarelli

Chef de Cuisine

Joe Dumais